Chicken Quesadillas

Chicken Quesadillas

INGREDIENTS
· 4 (7-inch) whole wheat tortillas
· 1/2 cup shredded light mozzarella cheese
· 1/4 cup shredded light cheddar cheese
· 2 slices smoked chicken or turkey, slivered
· 2 green onions, thinly sliced
· 1/2 cup fresh cilantro, finely chopped
· 1 tomato, finely chopped and drained
· 2 teaspoons pickled jalapeño peppers, finely chopped
DIRECTIONS
-Place tortillas, one at a time, on a preheated nonstick skillet.
-Evenly distribute 1/4 of mozzarella and cheddar cheeses, chicken, onions, cilantro, tomatoes and peppers over top.
-Cook over medium heat until cheese melts (tortilla shouldn't brown).
-Fold to make half moon and press firmly in place. Transfer to baking sheet or platter in warm over. Repeat with remaining tortillas and remaining ingredients.
-Cut each into two or three wedges, and serve immediately.